ⓘ Gluten immunochemistry

                                     

ⓘ Gluten immunochemistry

The immunochemistry of Triticeae glutens is important in several inflammatory diseases. It can be subdivided into innate responses, class II mediated presentation, class I meditiated stimulation of killer cells, and antibody recognition. The responses to gluten proteins and polypeptide regions differs according to the type of gluten sensitivity. The response is also dependent on the genetic makeup of the human leukocyte antigen genes. In gluten sensitive enteropathy, there are 4 types of recognition, innate immunity, HLA-DQ, and antibody recognition of gliadin and transglutaminase. With idiopathic gluten sensitivity only antibody recognition to gliadin has been resolved. In wheat allergy, the response pathways are mediated through IgE against other wheat proteins and other forms of gliadin.

                                     
  • Gluten - related disorders is the term for the diseases triggered by gluten including celiac disease CD non - celiac gluten sensitivity NCGS gluten
  • abstain from ingesting any gluten Anti - gliadin antibodies Gluten immunochemistry Glutenin Non - celiac gluten sensitivity Gluten - related disorders Intestinal
  • prick test and patch test List of allergens food and non - food Gluten immunochemistry Morita E, Chinuki Y, Takahashi H, Nabika T, Yamasaki M, Shiwaku